The Future of Food 2018 took place at The South Place Hotel London in October. The event was a huge success with its interactive talks and workshops delivering real and credible information about what we eat, and the effect it can have on our health, our planet and our future.
Well Defined hired a team of 12 exhibition staff who all had different roles at The Show. The team were on hand at the show to help with running the seminars, show visitors into the theatres and to generally help the organisers with the running of the day.
The staffing team was split into:
- 3 Theatre and Stage Managers
- 3 Theatre and Stage Assistants
- 1 Live Food Stage Manager
- 1 Live Food Stage assistant’
- 2 Registration staff (all day)
- 2 relief and ‘floating’ staff who supported across all areas
We received some lovely feedback from the client
“Just wanted to drop you guys an email to say how great your staff were today, they really did pull it all together, worked extremely well to the briefs and just cracked on! Great team.” – Chelsea Cox Well Defined
You can read about the show here – https://balance.media/event/future-food-well-defined-dr-hazel-wallace/
